Lump Crab Cakes | $35
100% Whole Back Fin Crab Meat, Scandinavian Quick Pickle Cucumbers, Smoked pepper aioli

Giant Shrimp Cocktail | $18
3 large tiger shrimp poached in court-bullion with house made cocktail sauce

Seasonal Oysters | $20
We buy the freshest “in season” harvest oysters from the West and East coasts. Served with 3 sauces: lemon-cayenne mignonette, su-miso, puya chili hot sauce

Charcuterie and Cheese Flight | $18
Selections on this offering will change continually. A rotation of pickled vegetable, composed mustards and condiments will be paired with items at the Chef’s discretion

Coffee and Red Chili Seared Elk Loin | $14
Dried apricot-cranberry compote, lime-chipotle vinaigrette

Classic French Onion Soup in a Crock | $9
Enriched beef broth, soft onions, and gratiné of greyer cheese

Gumbo | $11
Rich house made Gumbo with Lobster, Chicken, and Andouille Sausage, perfectly cooked Jasmine Coconut Rice and two Jumbo Shrimp as garnish

House Salad | $6
Fresh whole leaf artisan lettuces, tomato, cucumber, crouton, and pecorino cheese

Baby Romain Caesar's Salad | $8
Classic Caesar's dressing, chili dusted croutons, pancetta, white anchovy fillet, and toasted pecorino crumbles

Butterleaf Wedge Salad | $9
Blue cheese crumble, shaved prosciutto, meringue coated pecans

Spinach Salad | $9
Baby spinach, macaroon pecans, herbed goat cheese, dried fruits

The USDA PRIME Steaks

Bone In Strip Steak Prime Beef, 24 ounces | $107

*Tomahawk Chop, 30 ounces (Race weekends Only as Menu Special item) | $170

Delmonico Prime Rib Steak, 18 ounces | $84 

Certified Angus Beef

Cowboy Cut Ribeye, 24 ounces | $107

*Filet, 10 ounces | $63

*Filet, 7 ounces | $44

Final Cut's signature 10 ounces Filet of Beef, Lump Carb, Lobster meat, herbed goat cheese | $96

*Strip Steak, CAB 16 ounces | $53

*Porterhouse, 24 ounces | $69

CAB Ribeye, 14 ounces  | $63

Additions and Toppings
Classic Oscar | $15

Bearnaise | $3

Maître D’hôtel Butter | $3

Au Poivre | $4

Triple Cream Blue Cheese | $5

Bourbon Caramelized Onions | $3

Seared Shrimp | $12

Seared Scallops | $15

Butter Poached Lobster Tail (8-10 ounce) | Market Price

Butter Poached Lobster Tail (4-5 ounce) | Market Price

King Crab Leg (1lb) | Market Price

Wapiti Elk Loin Chops  | $47
Cranberry-pistachio Compote, Mushroom barley risotto

Burkeshire Pork Rib Chop | $44
Coconut Milk Rice, Pineapple-poblano Chili Salsa, Guajillo chili-lime sauce

Teriyaki Glazed Cornish Hen  | $26
Coconut Milk Rice, Teriyaki Glaze, Cashew, Steamed Broccolini

Winter Spiced Rack of Lamb | $55
Coconut Milk Rice, Steamed Su-Miso Bok Choy 

Salmon Oscar | $32
Asparagus, béarnaise sauce and lump crab meat

Chilean Sea Bass | $45
Plancha seared bass, coconut rice, su-miso sauce, steamed su-miso bok choy and shitake mushrooms 

Shrimp & Scallops Linguini Alfredo | $34
Sautéed shrimp with linguini in creamy alfredo citrus sauce

Seared Scallops | $45
Marinated Kidney & Cannelloni Beans with Yellow Peas, wilted baby greens, smoked salmon, citrus-basil vinaigrette

Chef’s Daily Mac and Cheese | $15
Ask your server for more information

Loaded Baked Potato | $7 

Steamed Broccolini | $8

Pancetta Bacon Brussel Sprouts | $9

Grilled Asparagus | $9

Maple Glazed Carrots | $6

Bourbon Mushrooms | $8

Buttery Mashed Potatoes | $7

Crème Brulee | $7

Lemon Meringue Shortbread | $8

Strawberry Layer Cake | $9

Chocolate Layer Cake | $9

Chocolate Temptation Cake | $9 

Sorbet Flight | $6