Appetizers
Fried Green Tomatoes | $12
choice of crawfish sauce or house remoulade
Applewood Bacon BBQ Shrimp | $19
five jumbo shrimp wrapped in bacon & basted in house bbq sauce
Fried Jambalaya Balls | $14
cajun smoked tasso jambalaya creole cream sauce
Gulf Coast Blue Crab Claws | $17
marinated or fried with homemade remoulade
Salads
House Salad | $8
cucumber wrapped mixed greens, tomatoes & avocado served with your choice of dressing
Caesar Salad | $8
chopped romaine hearts tossed in creamy caesar dressing, finished with parmesan crisps
Shrimp & Andouille Gumbo | Cup $7 | Bowl $10
served with jasmine rice
Make any salad a meal by adding shrimp, chicken or steak for $16!
Sides
Broccolini | $8
Roasted Garlic Mashed Potatoes | $8
Steamed Jumbo Asparagus | $8
Entrées
**All Steaks Served with a choice of a complimentary side
7oz Center Cut Filet | $45
12oz Center Cut Ribeye | $42
12oz New York Strip | $37
Sweet & Spicy St. Louis Ribs | Half Rack: $19 | Full Rack: $29
sweet & spicy bbq sauce, fried corn
Blackened or Fried Catfish Meuniere | $23
jambalaya, green beans, lemon brown butter
Cajun Fried Shrimp | $29
eight jumbo shrimp, curly fries, house made remoulade
Grilled Chilean Salmon | $28
over wild rice pilaf, grilled asparagus, tarragon brown butter
Steak & Eggs | $21
8 oz choice new york strip with breakfast potato & toast
Beef Tournedos | $38
two 4oz filets topped with demi-glace served with seasonal fresh vegetable and garlic mashed potatoes
Chicken Fried Steak | $21
breaded petit strip steak, garlic mashed potatoes, green beans, white pepper gravy
Cajun Pasta | $29
tasso, andouille, shrimp, and artichokes in a spicy creole mustard cream sauce over bowtie pasta and french baguette
The New York Burger | $19
10oz fresh ground NY strip bacon, onions, pepper jacks cheese & served with potato wedges
