How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Creamed Spinach | $12
Sous Vide Egg, Three Cheeses, Smoked Bacon
Butter Poached Asparagus | $12
Garlic Herb Butter
Potatoes Au Gratin | $11
Crispy Leeks
Wild Mushroom Ragout | $13
Fines Herbes
Pommes Frites | $12
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli
Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots
18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.
Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by Mushroom Ragout, Rosemary Jus, Sauce Bearnaise and Whipped Garlic Butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.
House Cuts
Center Cut Filet | 10 oz. $62 | 7 oz. $49
1855 Angus N.Y. Strip | 16 oz. $65
Boneless Ribeye | 16 oz. $62
Bone-in Cuts
Black Angus Cowboy Ribeye | 20 oz. $68
Dry Aged Steaks
Delmonico Ribeye | 18 oz. $69
Dry Aged N.Y. Strip | 18 oz. $69
Imported Wagyu cuts
W. Black Wagyu N.Y. Strip (Australia) | 10oz. $79
A-5 Miyazaki Beef (Japan) | 6oz. $95
Enhance Your Cut
Hollandaise | $4
Red Wine Jus | $4
Bearnaise | $4
Whipped Garlic Butter | $5
Bleu Cheese Crumble | $5
Grilled Lobster Tail | $35
Pan Seared Foie Gras | $24
Corn Fried Oysters | $12
Grilled Jumbo Shrimp | $14
Blue Crab Oscar | $24
Key Lime Pie | $11
Chantilly Cream, Graham Cracker
Cheesecake | $11
Louisiana Strawberries and Cream, Toasted Sesame Seeds
Bread Pudding | $11
Rum Cream, Braised Huckleberries
Triple Chocolate Martini | $14
360 Double chocolate Vodka, Dorda Double chocolate Liqueur, Bols Dark Creme de Cacao
Ultimate Nudge | $14
Tia Maria coffee Liqueur, brandy, coffee and whipped cream
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Mother's Day
Sunday, May 12
10am - 2pm
$65 per person*
Enjoy live entertainment
Features spinach and roasted garlic-stuffed leg of lamb with roasted new potatoes and a dill crema; prosciutto-encrusted pork loin served with a mushroom and gruyere Mornay sauce and grilled broccolini; baby wedge salad with green goddess dressing, fine herbs, marinated onions and baby heirloom tomatoes; cauliflower cream soup, with crawfish tails, and scallions; Quiche Lorraine; Praline Baked Brie; waffles with huckleberries and citrus cream and much more!
*Tax and gratuity not included. Reservations required. To reserve, please call 225-224-4142.
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Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options.
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whiskey wednesdays
AT 18 BAR
Order the featured whiskey of the month neat or in a specialty cocktail on Wednesdays to be entered into a monthly drawing.
Winner receives a bottle of the featured Whiskey!
Must be 21 or older to participate. Available only on Wednesdays at 18 Bar. Limit one entry per guest per week.
